 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a very simple and easy jam to make, you can have it ready to go in abotu 20 minutes, and then just let it cool, and it's so delicious!! Ingredients:
7 1/4 cups stemmed grapes (concord, blue or red) |
1 cup unsweetened grape juice |
bernardin no sugar needed fruit pectin (1 package) |
1 1/2 cups splenda sugar substitute (or 1 1/2 cups granulated sugar) |
Directions:
1. In saucepan, crush and cook grapes until softened, about 10 minutes. Press grapes through sieve. Discard seeds; measure 4 cups pulp.
2. In large saucepan, combine pulp and juice; stir in pectin until dissolved. Stirring constantly, bring to a full boil over high heat, add Splenda (or sugar). Return to a full boil, stirring frequently, boil 3 minutes. Remove from heat; skim foam.
3. Ladle jam into jars, leaving 1/4-inch headspace. heat process - in boiling water canner 10 minutes. Cool, check seals. Store in a cool, dark place for up to 1 year.
|
|