Light Fresh Peach Cobbler |
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Prep Time: 18 Minutes Cook Time: 26 Minutes |
Ready In: 44 Minutes Servings: 8 |
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This recipe uses less fats and sugars than most cobbler recipes. Ingredients:
6 medium peaches, sliced |
6 1/3 tablespoons sugar |
1 tablespoon cornstarch |
1 teaspoon fresh lemon juice |
1/2 teaspoon ground cinnamon |
1 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon table salt |
3 tablespoons reduced-calorie margarine |
1/2 cup nonfat milk |
Directions:
1. Preheat oven to 375°F.
2. In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.
3. Set pan over medium heat and bring to a boil.
4. Cook until mixture thickens, about 1 minute.
5. Remove from heat and transfer mixture to an 8-inch square baking pan.
6. To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt.
7. Work in margarine with a fork until mixture resembles coarse crumbs.
8. Add milk and stir until flour mixture is evenly moistened.
9. Drop 8 tablespoons of topping mixture onto peach mixture.
10. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.
11. Cut into 8 pieces and serve.
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