Light & Fluffy Whole Wheat Buttermilk Pancakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Whole wheat & fluffy?-Yes! I couldn't believe it either until I tried it. I'm not sure if it was because I milled my own wheat or not, but I'll be making this as my standard pancake recipe now. Ingredients:
1 egg |
1 cup whole wheat flour |
1 cup buttermilk |
1 tablespoon sugar |
2 tablespoons vegetable oil |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
Directions:
1. Beat egg until fluffy.
2. Add remaining ingredients, mix only until smooth.
3. Makes 8 (4 inch) pancakes.
4. Really good and healthy!
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