Light & Fluffy Egg-Free Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy! Ingredients:
2 cups flour |
1/2 cup sugar |
3 teaspoons baking powder |
1 teaspoon baking soda |
1/4-1/2 teaspoon salt |
1 tablespoon lemons or 1 tablespoon oranges or 1 tablespoon pineapple juice |
1 cup low-fat milk |
1/2 cup applesauce |
1 -2 mashed banana |
1/2 cup raisins with 1 tsp cinnamon |
1/2 cup chocolate chips |
1/2 cup blueberries or 1/2 cup fruit |
Directions:
1. 1. Mix all ingredients until combined. Do not overmix!
2. 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.
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