 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
A light fettucini alfredo thats yummy! Ingredients:
12 oz fettuccine |
1 cup parmesan; freshly grated if possible but don't use a cheap cheese in a bottle with fillers |
1/2 cup reduced calorie margarine |
2/3 cup evaporated skimmed milk (if you can;t find it you can make your own by taking 1/3 cup +1 tbl nonfat dry milk powder and 2/3 cup of water. makes 2/3 cup) |
Directions:
1. Prepare fettuccine according to package directions.
2. To the cooked, drained pasta, add margarine, cheese and evaporated skimmed milk.
3. Toss to mix, serve immediately.
|
|