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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Use Belgian endive spears or other vegetables to dip into it Ingredients:
1 cup edamame, shelled |
1/4 cup low-fat mayonnaise |
1/4 cup low-fat plain yogurt |
2 teaspoons lemon juice |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1 tablespoon coriander, coarsely chopped |
salt and pepper |
Directions:
1. Place edamame, mayonnaise, yogurt, lemon juice, cumin, chili powder and coriander in a food processor.
2. Add salt and pepper.
3. Process until smooth.
4. Adjust seasonings at this point.
5. Serve with Belgian endive spears or veggies.
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