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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ideal for parties served with crackers or baguettes. Can also be served as appetizer. Decorate with fresh dill and powder with paprika. Prepare at least 5 hours ahead of time, more convenient the day before entertaining. Quick and easy. You may substitute the salmon with any white fish. Ingredients:
1 lb salmon fillet |
1/3 cup water |
1 tablespoon unflavored gelatin |
1 tablespoon lime juice |
1 cup natural yoghurt (no sugar or sugar substitute added) |
1/2 cup light mayonnaise (regular mayonaise can also be used) |
2 tablespoons fresh dill |
3 tablespoons finely chopped red onions |
1/2 teaspoon paprika (optional) |
2 tablespoons tomato ketchup |
1/2 teaspoon tabasco sauce |
1 teaspoon salt |
Directions:
1. Steam fish in 1/3 cup water for 10 minutes,
2. Remove salmon from pan and mince it. Reserve fish water.
3. Dilute gelatine in 2-3 tbsp cold water and pour into hot fish water.
4. Add lemon juice to the above.
5. In a bowl, mix remaining ingredients.
6. Add minced fish and gelatine mix.
7. Taste. Add salt, Tabasco and/or lime juice if necessary.
8. Pour into a covered jello Tupperware container and refrigerate.
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