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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Very la-di-da, and low fat as well. Great nosh! If you can't get in English cucumber substitute about 3 medium sized ones. Ingredients:
1 cup low fat cottage cheese |
1/4 cup fat-free mayonnaise |
3 tablespoons grated low-fat parmesan cheese or 3 tablespoons asiago cheese |
1 thickly sliced english cucumber |
fresh parsley |
Directions:
1. Place the cottage cheese, mayonnaise, and Parmesan in a blender or food processor and process until smooth.
2. Drop about two teaspoons of the mixture onto each cucumber slice and garnish with a fresh parsley sprig.
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