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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lighter version of a crepe, good for anytime of the day Ingredients:
1 cup all-purpose flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
1 tablespoon powdered sugar |
4 egg whites |
1 cup skim milk |
1/2 teaspoon vanilla extract |
Directions:
1. Sift all dry ingredients together and make a well in the center.
2. In a separate bowl, beat the egg whites; add the remaining liquid ingredients.
3. Pour the beaten liquids into the flour mixture.
4. Don't overmix; ignore small lumps.
5. Refrigerate batter for 30 minutes.
6. Wipe a hot 6 inch non-stick pan lightly with oil.
7. Spoon batter into the pan and let it spread until thin (tip pan if necessary).
8. When browned on bottom, flip over to brown the other side.
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