Light Creme Caramel- Flan |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A lighter version to the conventional creme caramel Ingredients:
3/4 cup sugar |
2/3 cup water |
4 eggs |
2 tablespoons sugar |
1 teaspoon vanilla |
2 1/3 cups nonfat milk |
Directions:
1. Preheat oven to 325°F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
2. Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
3. Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
4. Cool and chill in refrigerator for about 8 hours.
5. Turn out onto individual plates to serve.
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