Light Creamy Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Cook time is chill time. Ingredients:
1 cup light sour cream |
1/4 cup splenda sugar substitute |
2 tablespoons red wine vinegar |
1 teaspoon dried dill weed |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
2 english cucumbers, peeled and thinly sliced |
1 medium sweet onion, thinly sliced |
Directions:
1. In mixing bowl, whisk together sour cream, vinegar, dill, salt, and pepper.
2. In a separate large mixing bowl toss together cucumbers and onions.
3. Pour sour cream mixture over top and mix together.
4. Chill at least 1 hour before serving.
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