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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A lighter but tasty version of creamy coleslaw. The prep time is based on using a food processor. Ingredients:
1/4 cup light mayonnaise |
1/4 cup light sour cream |
1 tablespoon cider vinegar |
2 teaspoons sugar |
1/2 teaspoon dijon mustard |
1/4 teaspoon celery seed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 cups finely shredded cabbage |
2 large carrots, grated |
2 green onions, finely sliced |
Directions:
1. Stir all dressing ingredients together in a large bowl.
2. Add vegetables and stir to coat well.
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