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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ok, so I was craving for the Spinach with Lemon Stir Fry in a restaurant one day and despite my friend's attempt at explaining what I wanted. The chef came back with his version of how spinanch should be done. Not too bad so here's the copycat. I was thinking of substituting cream with milk and flour. Wonder if it works as well... Ingredients:
500 g spinach |
1 tablespoon olive oil |
1 tablespoon light cream (may increase if preferred) |
1 tablespoon cheese, grated (may increase if preferred) |
lemon juice (may increase if preferred) |
onion, chopped finely (optional) |
Directions:
1. Heat oil. Add onions.
2. Add spinach.
3. Add lemon juice and cream when spinanch is cooked, followed by cheese. Stir briskly to mix and serve.
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