Light Cream of Pea Soup

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 8

Finally started translating my collection of Romanian Soups!

Ingredients:

1 liter water

200 g green peas

200 g potatoes, cubed

100 g carrots, diced

100 g parsley roots, diced

1 onion, diced

1 tablespoon butter

dill (optional)

Directions:

1. Boil all the veggies.
2. Mash everything with a blender.
3. After removing,add butter and dill.
4. Serve with crouttons.