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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 1/2 cups yellow cornmeal |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 teaspoons sugar |
1 2/3 cups nonfat buttermilk |
1/4 cup frozen egg substitute, thawed |
2 tablespoons vegetable oil |
vegetable cooking spray |
Directions:
1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
2. Pour batter into an 8-inch square pan coated with cooking spray. Bake at 400° for 22 to 25 minutes or until golden. Cut into squares.
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