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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN. Ingredients:
2 cups cornmeal |
3/4 cup sugar |
1/2 cup all-purpose flour |
1/4 teaspoon baking soda |
1 teaspoon salt |
3 tablespoons shortening, melted |
2 cups buttermilk |
Directions:
1. Preheat oven to 350.
2. Mix dry ingredients.
3. Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
4. Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.
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