Light Corn Bread (Ww Friendly) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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We enjoyed this cornbread with chili. At 4 points plus/serving is also very do-able. Recipe source: Great Cooking Every Day Ingredients:
3/4 cup plus 1 tablespoon yellow cornmeal |
2/3 cup flour |
1 tablespoon baking powder |
2 teaspoons sugar |
1/4 teaspoon salt |
2/3 cup fat-free buttermilk (or 2/3 cup skim milk with 1 tsp lemon juice) |
1 egg |
1 egg white |
Directions:
1. Preheat oven to 375 degrees F.
2. Spray an 8 x 8 inch baking dish with Pam.
3. Combine dry ingredients in bowl (cornmeal - salt).
4. Combine remainder of ingredients in a seperate bowl or large measuring cup.
5. Add the wet ingredients to the dry, stirring to combine.
6. Using a rubber spatula transfer batter to baking dish, spreading evenly.
7. Bake for 15 mintues or until golden brown and toothpick comes out clean.
8. Cool for 5 minutes on a wire rack before serving.
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