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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Have a taste for something sweet? This cool and creamy pie can help you eat right! Ingredients:
2/3 cup boiling water |
1 (3 ounce) package fat free sugar-free gelatin mix, any flavor |
ice cube |
1/2 cup water |
1 (8 ounce) container cool whip free, thawed, divided |
1 (6 ounce) reduced fat graham cracker crust |
Directions:
1. Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
2. Add enough ice to cold water to measure 1 cup.
3. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
4. Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
5. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
6. Spoon into crust.
7. Refrigerate 4 hours or until firm.
8. Top with remaining topping just brfore serving.
9. Store leftover pie in refrigerator.
10. Garnish pie with cut-up fruit of your choice.
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