 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
No guilt here after eating this delicious dessert. Ingredients:
2/3 cup boiling water |
1 (6 ounce) jell-o low calorie sugar-free cherry gelatin |
ice cube |
1/2 cup cold water |
1 (8 ounce) container cool whip free, thawed and divided |
1 (6 ounce) ready-to-use reduced fat graham cracker crust |
Directions:
1. Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
2. Add enough ice to cold water to measure 1 cup.
3. Add to gelatin; stir until slightly thickened.
4. Remove any unmelted ice.
5. Add 2 cups of the whipped topping; stir with wire whisk until well blended.
6. Refrigerate 30 minutes or until mixture is very thick and will mound.
7. Spoon into crust.
8. Refrigerate 4 hours or until firm.
9. Top with the remaining whipped topping just before serving.
10. Store leftover pie in refrigerator.
|
|