Light Coffee Mug Chocolate Cake |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 2 |
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REVISED: Thanks for the feedback - I've made some adjustments - hope you all enjoy. This is a fluffier version of the popular coffee mug chocolate cake. When you are looking for a quick taste of chocolate - but want something lighter - this is the recipe for you! I make this as a quick snack or when you need a quick dessert - and the kids love making it themselves. Ingredients:
4 tablespoons all-purpose flour |
4 tablespoons white sugar |
2 tablespoons cocoa powder (dutch process, if available) |
1/4 teaspoon baking soda |
1/4 teaspoon baking powder |
1 egg |
3 tablespoons milk |
1/2 teaspoon lemon juice |
1 1/2 tablespoons oil |
1/2 teaspoon vanilla |
3 tablespoons chocolate chips (optional) |
1 tablespoon chopped nuts (optional) |
2 tablespoons chocolate syrup (optional) |
Directions:
1. Use one large coffee mug.
2. Combine dry ingredients in coffee mug.
3. Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
4. Add any optional ingredients, if desired.
5. Place the coffee mug in the microwave and cook on high for 3 minutes.
6. As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
7. Cool a couple of minutes and enjoy!
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