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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Sweet and dainty, and so easy to make! Ingredients:
1 (8 ounce) package fat-free whipped topping |
1 (18 1/4 ounce) package angel food cake mix |
2 eggs |
1 cup shredded unsweetened coconut |
1 teaspoon vanilla |
1/2 cup shredded unsweetened coconut |
Directions:
1. Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
2. Sprinkle remaining 1/2 cup of coconut over cookies.
3. Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.
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