Light Cinnamon Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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If you like cinnamon rolls by can't afford the preparation time or Ingredients:
1/2 cup fat-free milk |
1/4 cup canola oil |
1/4 cup egg substitute |
3/4 cup king arthur unbleached all-purpose flour |
3/4 cup king arthur premium 100% whole wheat flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
topping: |
1/2 cup packed brown sugar |
1/2 cup chopped walnuts |
1 tablespoon king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
1 teaspoon stick margarine, melted |
Directions:
1. In a bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 servings.
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