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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on white fish. Ingredients:
1 cup all-purpose flour |
1 tablespoon rice bran oil |
1 cup apple cider (ice cold) |
1 large egg |
1 pinch salt |
Directions:
1. Mix Flour, Salt and Oil in a bowl.
2. Beat in Egg and Ice Cold Cider .
3. Coat fish directly in mix.
4. slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°C.
5. Should come out crispy and golden brown.
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