Light Chocolate Truffles With Toasted Coconut |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 60 |
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This is a new recipe to me. Looking forward to trying it soon! Ingredients:
4 cups semi-sweet chocolate chips |
8 ounces cream cheese, softened and cubed |
3/4 cup sweetened condensed milk |
3 teaspoons vanilla extract |
2 teaspoons water |
3 tablespoons flaked coconut, finely chopped and toasted |
Directions:
1. In a heavy saucepan, melt chocolate chips.
2. Add cream cheese, milk, vanilla extract and water.
3. Beat until well blended.
4. Cover and chill 1 1/2 hours.
5. Shape into 1-inch balls and place on wax paper-lined baking sheets.
6. Loosely cover and refrigerate for 1 to 2 hours or until firm.
7. Roll in coconut to cover.
8. Store in the refrigerator in an airtight container.
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