Light Chocolate Pudding Pie |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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A light, simple dessert from Kraft Foods. Ingredients:
1/2 cup cold skim milk |
1 ounce fat-free chocolate flavor instant pudding and pie mix |
6 ounces oreo cookie pie crusts |
2 cups thawed fat-free cool whip or 2 cups sugar-free cool whip, divided |
Directions:
1. Pour Milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minutes or until well blended.
4. Spoon half of the pudding mix into crust.
5. Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
6. Top with the remaining 1 cup whipped topping.
7. Refrigerate at least 3 hours. Store in refrigerator.
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