Light Chocolate Carrot Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A healthy Chocolate Carrot cake for the family to enjoy. Ingredients:
1/4 cup cocoa |
2 tablespoons cocoa |
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 cup splenda sugar substitute |
1 cup carrot, shredded |
1/4 cup skim milk |
4 tablespoons applesauce, unsweetened |
4 egg whites, beaten |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°
2. Coat a 9x9 inch square pan with cooking spray.
3. Mix 1/4 cup cocoa, flour and baking powder in a bowl.
4. Stir in shredded carrots and Splenda.
5. In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
6. Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
7. Pour the batter into the pan and bake for 20-25 minutes.
8. Let cool and serve.
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