Light Carrot-Ginger Dressing (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 medium carrot, roughly chopped |
2 tablespoons chopped peeled ginger |
1 teaspoon packed light brown sugar |
2 tablespoons rice vinegar (not seasoned) |
1 teaspoon fresh lemon juice |
2 teaspoons low-sodium soy sauce |
2 teaspoons sesame oil |
kosher salt |
Directions:
1. Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.
2. Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.
3. Per serving (2 tablespoons): Calories 17; Fat 1 g (Saturated 0 g); Cholesterol 0 mg; Sodium 86 mg; Carbohydrate 2 g; Fiber 0 g; Protein 0 g
4. Photograph by Andrew McCaul
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