Light Buffalo Chicken Tortilla Pizza |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I wanted to make a light version of buffalo chicken pizza, so I used light Bleu Cheese dressing, reduced fat cheeses, and wheat tortillas. It came out much better than I imagined! The measurements are estimates, you made need more or less depending on how full and hot you like your pizza. Ingredients:
4 (10 inch) wheat flour tortillas |
1/2 cup light blue cheese dressing |
1 1/2 cups rotisserie-cooked chicken, shredded |
1/2 cup shredded low-fat cheddar cheese |
1/2 cup shredded lowfat mozzarella cheese |
2 tablespoons tabasco sauce (more or less to your liking) |
2 -3 tablespoons butter |
Directions:
1. Heat oven to 425 degrees.
2. Crisp tortillas in the oven for about 3 minutes on each side.
3. Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
4. Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
5. Bake until cheese is melted and bubbly, about 5 minutes.
|
|