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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A fat-free, flavour-full breakfast side you can make at home! Got this from a local B & B and love it! They served it with a huge fruit salad and a cup of tart yogurt. Ingredients:
1 large sweet onion, diced |
2 cloves garlic, minced |
4 medium red potatoes, scrubbed and chopped |
2/3 cup vegetable broth |
1 tbsp montreal steak spice seasoning (more, to taste) |
Directions:
1. Heat a large non-stick skillet over medium high heat.
2. Add the onion and a splash of water and cook 5 minutes, stirring occasionally and adding water as needed, until softened.
3. Add garlic, potatoes and another splash of water and cook 5 minutes more.
4. Add broth and steak spice, stirring well.
5. Cover and simmer 15-20 minutes, until potatoes are just tender.
6. Uncover and cook over high heat 5 minutes, until broth has evaporated.
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