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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I was really craving bread pudding, but didn't want to spend all the calories (one had 1,000 per serving) on it. Found this one...only 150 calories, and 2 WW points! Ingredients:
4 slices light bread |
2 cups nonfat milk |
1/2 cup egg substitute |
3/4 cup splenda granular |
2 tablespoons applesauce |
1/2 cup raisins |
2 tablespoons vanilla |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 325*.
2. Put bread in a greased 9 x 9 pan
3. Combine all ingredients and pour over bread.
4. Bake uncovered for one hour.
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