Light Boulangere Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Fairly healthy potato recipe. Ingredients:
2 lbs potatoes |
1 large sweet onion |
2 tablespoons finely chopped parsley |
3 cups chicken stock (about 2 cans, or veggie stock if you're vegetarian) |
2 tablespoons butter (i don't use any) |
Directions:
1. Set rack in middle of oven and heat oven to 350º.
2. Peel and slice potatoes and onion; thin is good.
3. In a shallow casserole dish, make a layer of the potatoes and onions; sprinkle parsley, and grind some sea salt and black pepper on each layer.
4. Repeat, finishing with a layer of potatoes.
5. Pour on stock and dot with butter.
6. Bake for 30 minutes at 350º, covered with aluminum foil.
7. Remove foil; make sure potatoes are covered with stock; if not, gently push into stock.
8. Bake 30 more minutes, or until potatoes are tender and top layer is golden brown.
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