Light Black Forest Crepes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You can have dessert! This recipe is from Healthy Cooking. Ingredients:
1 (8 ounce) package reduced-fat cream cheese, softened |
1/2 cup reduced-fat sour cream |
1/2 teaspoon vanilla extract |
2/3 cup confectioners' sugar |
8 (9 inch) prepared crepes |
1 (20 ounce) can no-sugar-added cherry pie filling, warmed |
1/4 cup chocolate syrup |
Directions:
1. In small mixing bowl, beat the cream cheese, sour cream and vanilla until smooth.
2. Gradually beat in confectioners' sugar.
3. Spread about 3 T over each crepe to within 1/2 inch of edges and roll up.
4. Arrange in an ungreased 13-inch by 9-inch by 2-inch baking dish.
5. Bake, uncovered, at 350 degrees for 5-7 minutes or until warm.
6. To serve, top each recipe with 1/4 cup pie filling and drizzle with 1 1/2 teaspoons chocolate syrup.
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