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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a wonderful, easy and lowfat pie made with fresh seasonal berries and only 200 calories a slice! Have two.. Ingredients:
1-3/4 cups reduced-fat cool whip topping, divided |
1 reduced-fat graham cracker crust (8 inches) |
1 cup fresh raspberries |
1 cup fresh blueberries |
sugar substitute equivalent to 1 tablespoon sugar |
1 cup cold fat-free milk |
1 package (1 ounce) sugar-free instant white chocolate pudding mix |
Directions:
1. Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping.
2. In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.
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