Light Banana Berry Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I wanted a recipe that was healthy and yummy - this was it! Any kind of berry will do; I used wild raspberries and they were delicious. Ingredients:
1 1/4 cups flour |
1/4 cup wheat germ (can substitute an additional 1/4 cup flour) |
1/2 cup brown sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup oatmeal |
2 teaspoons vanilla |
1/2 cup applesauce |
2 large eggs, slightly beaten |
3 large ripe bananas, mashed |
1 cup berries (if frozen, don't defrost) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine dry ingredients.
3. Combine wet ingredients (except berries).
4. Mix together wet and dry ingredients. Do this in 8-10 strokes, don't overmix. If there are still bits of dry ingredients, it's okay! Add berries in last couple of strokes.
5. Fill greased muffin cups 3/4 full.
6. Bake for 18-20 minutes, or until an inserted toothpick comes out clean.
7. Enjoy!
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