Light Asian Salad Dressing |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers! Ingredients:
1/4 cup rice wine vinegar |
1/8 cup low sodium soy sauce |
1/2 cup oil (i use smart balance) |
1 tablespoon sugar (i use truvia) |
1 tablespoon garlic |
1 tablespoon ginger (powered or fresh grated finely) |
Directions:
1. Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.
|
|