Light-As-A-Feather Dumplings (For Soup or Stews) |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated. Ingredients:
2 cups flour |
1 teaspoon salt |
1/4 teaspoon black pepper (optional, can use more to taste) |
1 tablespoon baking powder |
1 egg, well beaten |
2 tablespoons melted butter |
2/3 cup full-fat milk |
Directions:
1. In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
2. In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
3. Drop by a teaspoon into simmering soup or stew.
4. Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.
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