Light-as-a-feather Breakfast Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These muffins are true to their name: light as a feather. A hint of nutmeg compliments the delicate, fluffy, buttery muffin and the cinnamon sugar topping adds an extra layer of flavor. The muffins are sweet but no overly so, and are easy to whip up at any time. Read more . Recipe is from Ingredients:
1/3 cup tropical traditions gold label virgin coconut oil |
1/2 cup organic whole sugar |
1 egg |
1 1/4 cups flour or 1 cup regular flour and 1/4 cup tropical traditions coconut flour |
1 1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon freshly ground nutmeg |
1/2 cup milk |
3 tablespoons butter - melted |
1 teaspoon cinnamon |
1/3 cup organic sugar |
shredded coconut (optional) |
Directions:
1. Preheat oven to 325 degrees F.
2. In a large mixing bowl cream the oil, sugar and egg.
3. In a separate bowl combine the flour, baking powder, salt and nutmeg.
4. Add the flour mixture to the creamed mixture in increments alternating with the milk.
5. Fill 8-10 greased muffin cups to about 2/3 full.
6. Bake in preheated oven for 20-25 minutes, or just until golden. Let cool for 3 minutes.
7. While cooling, mix cinnamon, organic sugar and melt the butter. Roll the tops of the muffins in butter and then in cinnamon sugar mixture and sprinkle the shredded coconut on top, if desired.
8. Enjoy!
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