Light and Yummy Fish Tacos |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing Mariel's Amazing Salad Dressing - this is optional. Ingredients:
1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice |
1 tablespoon olive oil |
1/4 green cabbage |
1/4 cup chopped white onion |
1/4 cup chopped english cucumber |
1/2 bunch cilantro, chopped |
1 lime, juice of |
salt and pepper |
guacamole (see chunky guacamole) |
salsa (see salsa fresca salsa fresca) |
10 corn tortillas, warmed (see corn tortillas) |
Directions:
1. Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
2. Preheat oven to 400 degrees.
3. Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
4. To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.
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