Light And Luscious Orange Pineapple Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
1 package (18-1/4 ounces) yellow cake mix |
1 can (11 ounces) mandarin oranges, undrained |
4 egg whites |
1/2 cup unsweetened applesauce |
topping |
1 can (20 ounces) crushed pineapple, undrained |
1 package (1 ounce) sugar-free instant vanilla pudding mix |
1 carton (8 ounces) reduced-fat whipped topping |
Directions:
1. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
4. In a bowl, combine the pineapple and pudding mix.
5. Fold in whipped topping just until blended.
6. Spread over cake.
7. Refrigerate for at least 1 hour before serving. Yield: 15 servings.
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