Light And Fluffy White Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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all that any white frosting shouldbe in my book anyway. Ingredients:
creamy white frosting |
16oz. cream cheese (room temp) |
1/2 c. unsalted butter (room temp.) |
2# confectioners sugar |
1/4c. cornstarch |
2t. vanilla or *coconut flavoring (or both) |
hot milk as/if needed |
**i add coconut flavoring last after separating frosting into 2 batches. |
Directions:
1. ________________________________
2. Cream butter and cheese until light & fluffy.
3. Add flavorings and beat well.
4. Add Confectioners Sugar in small increments, beating VERY well in between each addition. By the time all sugar has been added it may be dry and stiff.. Now add Hot milk a table spoon at a time, until the frosting is light and fluffy.
5. ________________________________
6. I generally split the frosting into two batches. Leaving one vanilla, and the other I add extra Coconut flavoring to.
7. Frost whatever you’d like with this frosting. If there’s to much will freeze very nicely. Thaw in fridge overnight.
8. I add Shredded Moist Coconut to top & Sides of Cake and in between layers I mix with the frosting.
9. Frost whatever you’d like with this frosting. If there’s to much will freeze very nicely. Thaw in fridge overnight.
10. I add Shredded Moist Coconut to top & Sides of Cake and in between layers I mix with the frosting.
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