Light and Easy Tetrazzini |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An adaptation of a recipe from Cooking Light. This was fast, tasty, and filling. We also had great leftovers for lunch the next day. This makes a great light supper when served with salad and bread. Ingredients:
1 1/2 cups diced deli turkey breast |
1 small onion (chopped) |
1/4 cup water |
1 (10 3/4 ounce) can low-fat cream of mushroom soup |
3/4 cup shredded low-fat cheddar cheese |
2 cups cooked spaghetti noodles |
2 ounces diced pimentos |
1/8 teaspoon ground black pepper |
Directions:
1. Spray a nonstick skillet with cooking spray.
2. Over medium heat,saute Turkey and onion together 3 minutes.
3. Stir in water, soup and cheese.
4. Reduce heat and stir until cheese melts and stir until mixture is smooth.
5. Blend in remaining ingredients.
6. Place cooked pasta in a large bowl and toss with cheese and vegetable mixture.
7. May sprinkle with Parmesan cheese if desired.
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