Light and Easy Pear Strawberry Trifle |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I have not tried this recipe. I got it from Tops courtesy of USA Pears. 2 tablespoons almond flavored liqueur may be substituted. Ingredients:
2 anjou pears, cored, and thinly sliced or 2 bosc pears, pared cored, and thinly sliced |
2 cups coarsely chopped strawberries |
1/2 teaspoon almond extract (optional) |
2 tablespoons orange juice |
2 tablespoons honey |
9 inches angel food cake, cut into 1-inch cubes |
3 cups vanilla yogurt or 3 cups lemon yogurt |
1 cup diced fresh pineapple or 1 cup canned pineapple |
pear, slices and |
mint sprig |
Directions:
1. Toss pears in lemon juice and strawberries in extract or liqueur.
2. Combine orange juice and honey, mix well.
3. Layer a deep 2-2 1/2 quart glass bowl in the following order: 1/3 cup of cake sprinkled with 1 tablespoon orange juice mixture, 1 cup yogurt, 1 cup pear slices, 1 cup strawberries, and 1/2 cup pineapple; repeat.
4. Layer remaining cake, sprinkle with remaining orange juice mixture and spread 1 cup yogurt over top. Cover with plastic wrap and refrigerate 1-4 hours before serving.
5. Garnish with pears slices and mint just before serving.
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