Light and Easy Monte Cristo Sandwiches |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Some recipes make you go HHMMM!?? Luckily I tried this and it made us go YUM! This isn't the normal combo you'd see on a sandwich, but very tasty! They are quick, easy, and lo cal. Another delight from Cooking Light. Ingredients:
3 tablespoons honey mustard |
8 slices white bread |
4 slices swiss cheese |
1/4 lb thinly sliced smoked ham |
1/3 cup nonfat milk |
2 large egg whites |
2 teaspoons powdered sugar |
1/4 cup raspberry jam or 1/4 cup strawberry jam |
cooking spray |
Directions:
1. Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
2. Place 1 slice of cheese over 4 slices of bread.
3. Divide ham among sandwiches.
4. Cover with remaining bread slices.
5. Mix egg whites and milk together in a shallow bowl.
6. Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
7. Dip both sides of sandwiches into milk & egg mixture.
8. Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
9. Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.
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