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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From The Best of Pancake & Waffle Recipes by Beatrice Ojakangas, a popular waffle recipe at my house. Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
3/4 teaspoon salt |
2 tablespoons sugar |
3 eggs, separated |
1 3/4 cups milk |
1/2 cup vegetable oil |
Directions:
1. Lightly spray waffle iron, and preheat.
2. Stir together flour, baking powder, salt, and sugar.
3. Beat egg whites until stiff (I usually use a whisk until they're fluffy).
4. In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
5. Add yolk mixture to dry ingredients, blending well.
6. Fold in the egg whites.
7. Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
8. Serve hot (wonderful with strawberries and pure maple syrup).
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