Light and Creamy California Vegetable Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I made this recipe this weekend for a family get together. It is such a nice summer salad with a creamy taste! I've also added bacon bits to this in the past, which gives it some zip! Ingredients:
1 cup low-fat ranch dressing |
1/4 cup grated parmesan cheese |
4 cups raw broccoli florets |
4 cups raw cauliflower florets |
1 pint cherry tomatoes, halved |
Directions:
1. Mix dressing and cheese in large bowl.
2. Add vegetables and mix together.
3. Chill for 30 minutes before serving.
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