light Amazing Coconut Pie |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 7 |
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I really like this recipe but it needed to be lightened up a bit. This is my version, more coconut flavor, more fiber, less fat and sugar than the old version. Ingredients:
1 1/2 cups nonfat milk |
1/4 cup sugar |
1/2 cup sugar-free coconut syrup (torani) |
1/2 cup whole wheat pastry flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
3 eggs (large or extra large) |
1/4 cup butter, melted |
1 1/2 teaspoons vanilla |
1/4 teaspoon almond extract |
1 cup unsweetened coconut, toasted |
Directions:
1. Toast Coconut until golden brown.
2. Combine all of the ingredients, except the coconut, together in a blender.
3. Cover and blend on low speed for 3 minutes.
4. Pour into a greased 9-inch pie pan.
5. Let stand about 5 minutes then sprinkle with coconut.
6. Bake at 350 degrees for 40-45 minutes.
7. Serve warm or cool.
8. This tastes much better cooled over night!
9. Enjoy!
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