Light Almond Macaroons for Passover |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I've started making a lighter version recently, these are our favorite. Ingredients:
2 cups finely ground unblanched almonds |
1/2 cup granulated sugar |
1 pinch salt |
cinnamon (optional) |
1/2 grated lemon, rind of |
3 egg whites |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine first 4 ingredients, including lemon rind.
3. Mix well.
4. Beat egg whites with fork until lightly foamy.
5. Stir in egg whites gradually to make a loose dough.
6. Pick up dough by teaspoonful and roll each into ball one inch in diameter.
7. Arrange on baking sheet, flattening balls a little.
8. Bake 15-20 minutes or until tops seem dry and golden brown.
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