Life Preserver Meat Loaves |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An old standby gets a new look when formed into rings to resemble life preservers. Place a little ketchup and mustard in separate resealable plastic bags to easily pipe fast, flavorful markings on the moist mini meat loaves. Ingredients:
1 egg |
1 can (5-1/2 ounces) spicy hot v8 juice |
1/4 cup milk |
1 cup seasoned bread crumbs |
1-1/2 teaspoons seasoned salt |
1 teaspoon chili powder |
1-1/2 pounds ground beef |
ketchup and mustard |
Directions:
1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into six balls; flatten slightly. Make a hole in the center of each ball with the end of a wooden spoon handle.
2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink and a meat thermometer reads 160°. Decorate with ketchup and mustard. Yield: 6 servings.
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