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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe uses anise flavoring, which is the flavoring used for black licorice. It is simple, smooth and delicious Ingredients:
4 eggs (as this is not cooked, i suggest liquid pasteurized eggs) |
2 1/2 cups sugar |
4 cups heavy whipping cream |
1 tablespoon anise flavoring |
1/4 teaspoon lemon flavoring |
1/4 teaspoon salt |
7 -8 cups milk, to fill 1 gallon canister |
3 drops any desired food coloring |
Directions:
1. Beat eggs and add sugar 1/2 cup at a time, beating after each addition. Add whipping cream, anise flavoring, lemon flavoring, salt and food coloring if desired. Pour into canister and fill to full line with milk (7-8 cups). Freeze in 1 gallon ice cream freezer according to manufacturer's directions.
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