Lickskillet Farm Chicken in Wine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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chicken with mushroom and wine sauce Ingredients:
24 ounce boneless skinless chicken breasts |
1 tablespoon butter |
1 cup white wine |
8 ounces mushrooms, sliced |
2 tablespoons flour |
2 tablespoons lemon juice |
Directions:
1. Brown chicken in butter. Add wine and mushrooms. Cover; let simmer until tender. Remove chicken; set aside. Make sauce by adding to the wine and mushrooms: flour, lemon juice and water to bring to desired consistency. Simmer, uncovered, 5-10 minutes, stirring constantly. Serve sauce over chicken and rice.
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